Description

Sorghum Flour is naturally gluten-free and a healthy grain rich in fiber and protein.

100% Naturally Nutritious & Flavorful

Sorghum (Jowar) Flour is a wholesome, gluten-free alternative to regular wheat flour. Rich in fiber, protein, and essential minerals. Made from carefully selected Jowar grains, this flour is traditionally stone-ground (Chakki Fresh) to preserve its natural nutrition, and softness.
It helps in maintaining good digestion, supports heart health, and is ideal for people seeking a gluten-free, healthy diet. Jowar flour is perfect for making rotis, bhakris, and multigrain mixes that are light, soft, and full of flavor.

ज्वारी पिठ हे नैसर्गिकरित्या ग्लूटेन-मुक्त आणि फायबर व प्रथिनांनी समृद्ध असलेले आरोग्यदायी अन्न आहे. उत्तम दर्जाच्या ज्वारीपासून पारंपरिक चक्की पद्धतीने दळलेले हे पिठ चवदार, हलके आणि पचायला सोपे आहे.

Jowar Flour is naturally gluten-free and a healthy grain rich in fiber and protein.